Who is this course for?
We recommend this course is completed by food handlers within the first month of employment and should be refreshed every 2 years. This food handler safety training is ideal for those with no previous experience, who are tasked with low-risk duties or light food handling tasks.
Is it compulsory for staff to be trained in food safety?
The legislation required that all staff are trained and supervised in Food Safety and hygiene training equivalent to the level of risk associated with the food handling task being carried out.
How many people in my restaurant need to have food safety certificates?
All staff working at any level of food service or handling must be trained to comply with legislation and to ensure best practice within your business.
What is the difference in Food Safety Level 1 and level 2 Food Safety?
Level 2 is a comprehensive course that provides extensive information and training in relation to food handling and good hygiene practices. This course should be provided to staff who are working long-term in the food industry and should be refreshed every 2 years.
There will be an exam at the end of the course, you will need to reach a mark of 80% or more to receive a certificate of completion.
CPD certified and valid for 2 years.